Fresh dough and garlicky tomato sauce, olives, mushrooms, onions, capers, spicy tofu bits and Sunblush tomatoes, topped with Cheezly melting mozzarella style fake cheese and fresh basil. Mmm!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This week I went to a fabric shop I hadn't been to before, looking for pom-pom trim for a project I was working on for a friend, only to... -
I picked this up when it was first released in the UK, and have been using it ever since. Despite it being a felt-tip marker type thing, it ... -
I've been working on a couple of fabulous made-to-order hats for bridal customers recently. This design is for the bride to wear at her ... -
Some people on the vintage scene would have you believe that ladies in the 1950s were all tiny, that nobody fancied fat girls, and that Gil ... -
On Saturday, Aerospace Boyfriend and I and lots of our friends went to the first Manchester Bizarre Winter Ball, a big 'alternative'... -
This week we made the 400-mile round trip to Bath to see the Marilyn Monroe exhibition at The American Museum in Britain , and it was fantas... -
Well, this has received a reasonable reaction on my facebook, so I may as well show it to my lovely followers too. Just for god's sake n...
-
Last night we went round to our friends Martin and Carla's place for Martin's tiki themed birthday party. I've stolen all these ... -
I received some money from my Dad and our friend Paul for my birthday, and after some thought this is what I bought! I'd seen her in a s... -
I'd seen a lot of buzz amongst local bloggers and members of the North West Vintage Business Network about Alt.Studio , so when I was g...
0 comments:
Post a Comment